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关于此项目
经验公式(希尔记法):
C6H7N
化学文摘社编号:
分子量:
93.13
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
203-636-9
Beilstein/REAXYS Number:
1366
MDL number:
Assay:
99%
产品名称
3-甲基吡啶, 99%
InChI key
ITQTTZVARXURQS-UHFFFAOYSA-N
InChI
1S/C6H7N/c1-6-3-2-4-7-5-6/h2-5H,1H3
SMILES string
Cc1cccnc1
vapor density
3.2 (vs air)
vapor pressure
4.4 mmHg ( 20 °C)
assay
99%
autoignition temp.
~1000 °F
refractive index
n20/D 1.504 (lit.)
bp
144 °C (lit.)
mp
−19 °C (lit.)
density
0.957 g/mL at 25 °C (lit.)
Quality Level
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Application
- [新型季铵化合物对细菌和真菌的影响。5: 3-甲基-n-烷基硫代甲基吡啶、1-甲基-3-n-烷基硫代甲基咪唑和1-乙基-3-n-烷基硫代咪唑氯的合成]。:本研究重点关注合成各种季铵化合物,包括3-甲基吡啶衍生物,并评价其对细菌和真菌的抗菌性能(Pernak et al., 1983)。
- 钴卟啉的立体化学。1 . 2,3,7,8,12,13,17,18-辛基乙基卟啉钴(3-甲基吡啶)的结构与表征(II):本文讨论了钴卟啉与3-甲基吡啶络合的合成、结构分析和立体化学性质,强调了它们在催化和材料科学方面的潜在应用(Little and Ibers, 1974)。
General description
3-甲基吡啶用作交叉偶联反应的亲核体,形成芳基-吡啶键并促进吡啶衍生物的合成。可用作烟酸(维生素B3)的合成前体。
signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
98.6 °F - closed cup
flash_point_c
37 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
3-Methylpyridine: Synthesis and Applications
Yin et al.
Chemistry - An Asian Journal, 202400467-202400467 (2024)
A New Synthesis of 3-Ethylpyridine
Herzenberg et al.
Industrial & Engineering Chemistry Research, 6, 195-197 (1967)
Hidemi Arai et al.
Physical chemistry chemical physics : PCCP, 14(5), 1576-1580 (2011-12-23)
O 1s X-ray emission and X-ray absorption spectroscopy is applied to probe hydrogen bonding of water (D(2)O) in 3-methylpyridine. Owing to element selectivity of X-ray spectroscopies the electronic structure of water in the binary mixture was observed selectively. Based on
H Lee et al.
Mutagenesis, 10(3), 179-183 (1995-05-01)
The three IQ (2-amino-3-methylimidazo[4,5-f]quinoline) compounds IQ, MeIQx (2-amino-3,4-dimethyl[4,5-f]quinoxaline) and MeIQ (2-amino-3,4-dimethylimidazo[4,5-f]quinoline) have been found in boiled pork juice. To determine which Maillard reaction products are important in the formation of IQ-type mutagens in boiled pork juice, six Maillard reaction products
Zoran P Visak et al.
The journal of physical chemistry. B, 110(3), 1377-1387 (2006-02-14)
In a previous work (J. Phys. Chem. B 2003, 107, 9837), we reported liquid-liquid-phase splitting at negative pressures in mixtures of H2O + D2O + 3-methylpyridine (3-MP) at the limit of pure H2O as the solvent, thus extending for the
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