P9630
4-吡哆酸
≥98%
别名:
2-甲基-3-羟基-4-羧基-5-羟甲基吡啶, 3-羟基-5-(羟甲基)-2-甲基-4-吡啶羧酸
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关于此项目
经验公式（希尔记法）:
C8H9NO4
化学文摘社编号:
分子量:
183.16
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
201-440-8
MDL number:
Assay:
≥98%
Form:
powder
Quality Level
assay
≥98%
form
powder
mp
258-261 °C (dec.) (lit.)
storage temp.
−20°C
SMILES string
Cc1ncc(CO)c(C(O)=O)c1O
InChI
1S/C8H9NO4/c1-4-7(11)6(8(12)13)5(3-10)2-9-4/h2,10-11H,3H2,1H3,(H,12,13)
InChI key
HXACOUQIXZGNBF-UHFFFAOYSA-N
Application
4-吡哆酸是维生素 B 的分解代谢产物 6 。其已被作为标准品用于代谢产物的临床光谱分析。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 2
ppe
dust mask type N95 (US), Eyeshields, Gloves
Ronita L Cromwell et al.
Medicine and science in sports and exercise, 50(9), 1909-1919 (2018-03-24)
The purpose of this article was to provide an overview of the National Aeronautics and Space Administration (NASA) 70-day Bed Rest Study. The integrated complement of investigations and the standardized bed rest environment that served as the platform for this
Elisabeth Fabian et al.
Annals of nutrition & metabolism, 52(1), 29-36 (2008-01-31)
In vitro studies indicate that yoghurt bacteria are able to generate several water-soluble vitamins and therefore yoghurt could be a good source of these micronutrients. However, whether lactobacilli or other viable bacteria release the synthesized vitamins or utilize vitamins from
Magdalena Jankowska et al.
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation, 23(1), 57-64 (2012-03-27)
The study aimed to determine vitamin B6 status in elderly (age ≥ 60 years) and younger (age <60 years) recipients of allogeneic kidney graft and to investigate associations between vitamin B6 status and immunity markers. A retrospective observational study. The
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| P9630-100MG | 04061833285633 |
| P9630-25MG | 04061833285640 |