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线性分子式:
[CH3(CH2)7]3N
化学文摘社编号:
分子量:
353.67
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
214-242-1
Beilstein/REAXYS Number:
1210618
MDL number:
Assay:
98%
InChI
1S/C24H51N/c1-4-7-10-13-16-19-22-25(23-20-17-14-11-8-5-2)24-21-18-15-12-9-6-3/h4-24H2,1-3H3
InChI key
XTAZYLNFDRKIHJ-UHFFFAOYSA-N
SMILES string
CCCCCCCCN(CCCCCCCC)CCCCCCCC
assay
98%
Quality Level
bp
164-168 °C/0.7 mmHg (lit.), 365-367 °C (lit.)
density
0.809 g/mL at 25 °C (lit.)
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Application
三辛胺可作为有机酸(如 TCA、琥珀酸和乙酸)和贵金属的萃取剂。
signalword
Danger
Hazard Classifications
Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT RE 1 Oral
target_organs
Heart
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
flash_point_f
334.4 °F - closed cup
flash_point_c
168 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Chu-Hsun Lu et al.
Biotechnology and bioengineering, 79(2), 200-210 (2002-07-13)
Lipases immobilized on polypropylene powders have been used as the biocatalyst in the enantioselective hydrolysis of (S)-naproxen from racemic naproxen thioesters in isooctane, in which trioctylamine was added to perform in situ racemization of the remaining (R)-thioester substrate. A detailed
Yun Suk Huh et al.
Biotechnology letters, 26(20), 1581-1584 (2004-12-18)
Acetic acid is by-product from fermentation processes for producing succinic acid using Mannheimia succiniciproducens . To obtain pure succinic acid from the final fermentation broth, acetic acid was selectively removed based on the different extractability of succinic acid and acetic
Evgenii S Stoyanov et al.
Journal of the American Chemical Society, 128(26), 8500-8508 (2006-06-29)
The N-H stretching frequencies of tri-n-octylammonium salts are reported for a series of weakly basic anions (A(-)), many of which are the conjugate bases of known strong acids and superacids. Data have been collected primarily in carbon tetrachloride, where Oct(3)N(+)-H...A(-)
M L Puttemans et al.
Journal - Association of Official Analytical Chemists, 67(5), 880-885 (1984-09-01)
Synthetic dyes, benzoic acid, sorbic acid, and saccharin are extracted simultaneously from soft drinks with 0.01M tri-n-octylamine at pH = 5.5 and are back-extracted to an aqueous phase with 0.1M sodium perchlorate. The perchlorate solution is injected directly into the
High pressure liquid chromatographic determination of tartrazine in rice milk following ion-pair extraction with tri-n-octylamine.
M L Puttemans et al.
Journal - Association of Official Analytical Chemists, 66(3), 670-672 (1983-05-01)
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