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Merck
CN

W203203

己酸烯丙酯

≥98%, FCC, FG

别名:

2-丙烯基己酸酯, 凤梨醛

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关于此项目

线性分子式:
CH3(CH2)4CO2CH2CH=CH2
化学文摘社编号:
分子量:
156.22
FEMA Number:
2032
Council of Europe no.:
2181
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.244
EC Number:
204-642-4
NACRES:
NA.21
MDL number:
Organoleptic:
fruity; ethereal; pineapple; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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SMILES string

CCCCCC(=O)OCC=C

InChI

1S/C9H16O2/c1-3-5-6-7-9(10)11-8-4-2/h4H,2-3,5-8H2,1H3

InChI key

RCSBILYQLVXLJG-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.424 (lit.)

bp

75-76 °C/15 mmHg (lit.)

density

0.887 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fruity; ethereal; pineapple; sweet

Quality Level

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General description

己酸烯丙酯是一种具有菠萝味的挥发性调味剂。它天然存在于菠萝、烤土豆和蘑菇中。己酸烯丙酯在口香糖、糖果和烘焙食品中可用作调味剂。

pictograms

Skull and crossbonesEnvironment

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 2

存储类别

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 2

flash_point_f

150.8 °F - closed cup

flash_point_c

66 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 18-18 (1971)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 91-91 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 91-91 (1997)
Yannai S
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 923-923 (2012)
C Daniels et al.
Clinical neurophysiology : official journal of the International Federation of Clinical Neurophysiology, 112(8), 1523-1530 (2001-07-19)
The aim of the study was to determine how odor processing is altered in patients with unilateral supratentorial brain tumors. Olfactory event-related potentials (OERPs) were evaluated in 10 patients with unilateral brain tumors of the frontal or temporal lobe in

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