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线性分子式:
H2C=CH(CH2)8CO2(CH2)3CH3
化学文摘社编号:
分子量:
240.38
FEMA Number:
2216
Council of Europe no.:
2103
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.238
EC Number:
203-670-4
NACRES:
NA.21
MDL number:
Organoleptic:
butter; wine-like
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
SMILES string
CCCCOC(=O)CCCCCCCCC=C
InChI
1S/C15H28O2/c1-3-5-7-8-9-10-11-12-13-15(16)17-14-6-4-2/h3H,1,4-14H2,2H3
InChI key
GRAORJFMGCQWRN-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.4413 (lit.)
bp
249-254 °C/756 mmHg (lit.)
density
0.87 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
butter; wine-like
Quality Level
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves
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