biological source
synthetic
grade
Kosher
reg. compliance
FCC, FDA 21 CFR 172.515
assay
≥90%
optical activity
[α]20/D +16°, c = 4 in ethanol
bp
159-160 °C (lit.)
mp
40-50 °C (lit.)
density
0.839 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
camphoraceous
SMILES string
CC1(C)[C@@H]2CC[C@@H](C2)C1=C
InChI
1S/C10H16/c1-7-8-4-5-9(6-8)10(7,2)3/h8-9H,1,4-6H2,2-3H3/t8-,9+/m0/s1
InChI key
CRPUJAZIXJMDBK-DTWKUNHWSA-N
Biochem/physiol Actions
100ppm 时的味道
Other Notes
天然存在:胡萝卜、莳萝、茴香、龙嵩、墨角兰、百里香、肉豆蔻、欧芹和胡椒。
Mosciano, G.
Perfumer & Flavorist, 27, 70-70 (2002)
Mosciano, G.
Perfumer & Flavorist, 30, 53-53 (2005)
