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Merck
CN

W223018

D-樟脑

≥97%, FG

别名:

2-甘烷酮, 2-硼烷酮

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关于此项目

经验公式（希尔记法）:
C10H16O
化学文摘社编号:
464-49-3
分子量:
152.23
FEMA Number:
2230
Council of Europe no.:
140
UNSPSC Code:
12164502
PubChem Substance ID:
24900942
Flavis number:
7.215
EC Number:
207-355-2
NACRES:
NA.21
MDL number:
MFCD00064149
Organoleptic:
camphoraceous; woody; minty; herbaceous; phenolic; warm
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

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SMILES string

CC1(C)[C@@H]2CC[C@@]1(C)C(=O)C2

InChI

1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1

InChI key

DSSYKIVIOFKYAU-XCBNKYQSSA-N

biological source

synthetic

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515

vapor density

5.24 (vs air)

vapor pressure

4 mmHg ( 70 °C)

assay

≥97%

form

crystals

optical activity

[α]25/D +44°, c = 10 in ethanol

autoignition temp.

870 °F

expl. lim.

3.5 %

mp

178-182 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

camphoraceous; woody; minty; herbaceous; phenolic; warm

Quality Level

300, 400

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相关类别

General description

D-Camphor 是一种挥发性萜烯，可用作调味剂和香料成分。它已被确定为从香脂木（Blumea balsamifera）和 杜松（Ashe juniper）的叶子中提取的精油中的 主要挥发性成分 。

signalword

Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation

target_organs

Lungs

存储类别

4.1B - Flammable solid hazardous materials

flash_point_f

147.2 °F - closed cup

flash_point_c

64 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves, type P3 (EN 143) respirator cartridges

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT5000
SHBS9667
SHBR7405
SHBR9265
SHBL6416

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Yannai S
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 221-221 (2012)
Chemical components in volatile oil from Blumea balsamifera (L.) DC
Bhuiyan MNI, et al.
Bangladesh Journal of Botany, 38(1), 107-109 (2009)
Gas-liquid chromatography of terpenes. Part XVI. The volatile oil of the leaves of Juniperus ashei Buchholz
Rudloff EV
Canadian Journal of Chemistry, 46(5), 679-683 (1968)
Camphor: a chiral starting material in natural product synthesis.
T Money
Natural product reports, 2(3), 253-289 (1985-06-01)
Yali V Zhang et al.
Nature neuroscience, 16(10), 1468-1476 (2013-09-10)
Animals tend to reject bitter foods. However, long-term exposure to some unpalatable tastants increases acceptance of these foods. Here we show that dietary exposure to an unappealing but safe additive, camphor, caused the fruit fly Drosophila melanogaster to decrease camphor
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