W224928
右旋香芹酮
≥96%, FG
别名:
(S)-(+)-香芹酮, (+)-香芹酮, (S)-5-异丙烯基-2-甲基-2-环己烯酮, 葛缕醇
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关于此项目
经验公式（希尔记法）:
C10H14O
化学文摘社编号:
分子量:
150.22
FEMA编号:
2249
Beilstein:
2042970
EC 号:
欧洲委员会编号:
146
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.146
NACRES:
NA.21
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
生物来源
synthetic
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
方案
≥96%
组成
contains IFRA restricted Carvone
折射率
n20/D 1.497 (lit.)
沸点
96-98 °C/10 mmHg (lit.)
密度
0.96 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
carvone
性状检查
caraway; minty
SMILES字符串
CC(=C)[C@H]1CC=C(C)C(=O)C1
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9H,1,5-6H2,2-3H3/t9-/m0/s1
InChI key
ULDHMXUKGWMISQ-VIFPVBQESA-N
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一般描述
D-Carvone is a monoterpene ketone that can be used as a flavoring agent. It occurs naturally in essential oil of caraway seeds and citrus fruits.
警示用语：
Warning
危险声明
危险分类
Skin Sens. 1A
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
204.1 °F - closed cup
闪点(°C)
95.6 °C - closed cup
个人防护装备
Eyeshields, Gloves
Cancer chemoprevention by phytochemicals in fruits and vegetables: an overview.
Huang MT, et al
ACS Symp. Ser., 546, 2?16-2?16 (1994)
Beneficial effect of carvone, a dietary monoterpene ameliorates hyperglycemia by regulating the key enzymes activities of carbohydrate metabolism in streptozotocin-induced diabetic rats
Muruganathan U & Srinivasan S.
Biomedicine and Pharmacotherapy, 84, 1558-1567 (2016)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 522-523 (1997)
Determination of enantiomer ratios of d, l-carvone in supercritical fluid extracts from caraway seeds and speamint leaves by high-performance liquid chromatography with polarimetric and ultraviolet spectrophotometric detection
Bounoshita M, et al
Analytical Sciences, 9(3), 425-428 (1993)
Marta Goretti et al.
Bioresource technology, 121, 290-297 (2012-08-04)
Response surface methodology was applied in optimizing the asymmetric bioreduction of (4S)-(+)-carvone to dihydrocarvone (with low incidence of unsought side reactions) by using whole-cells of Cryptococcus gastricus. A factorial design (2(5)) including five independent variables was performed: X(1)=incubation time; X(2)=pH;
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