W225800
肉桂油
FG
别名:
Cinnamomum cassia
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关于此项目
化学文摘社编号:
FEMA Number:
2258
Council of Europe no.:
401n
UNSPSC Code:
12164502
NACRES:
NA.21
MDL number:
Organoleptic:
woody; spicy
Grade:
FG, Halal, Kosher
Biological source:
Cinnamomum cassia Blume
Food allergen:
no known allergens
biological source
Cinnamomum cassia Blume
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.20
refractive index
n20/D 1.609
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
woody; spicy
Biochem/physiol Actions
10ppm 时的味道
Preparation Note
提取方法：蒸馏
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Dermal - Eye Irrit. 2 - Skin Irrit. 2
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
197.0 °F - closed cup
flash_point_c
91.67 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
植物油/植物胶产品
此项目有
Dan Yi et al.
International journal of molecular sciences, 19(5) (2018-04-26)
The present study was to determine the efficacy of dietary supplementation with oleum cinnamomi (OCM) on growth performance and intestinal functions in piglets. Sixteen piglets (24-day-old) were randomly assigned to the control or OCM groups. Piglets in the control group
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 105-105 (2003)
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