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线性分子式:
(CH3)2CHCO2CH2CH=CHC6H5
化学文摘社编号:
分子量:
204.26
FEMA Number:
2297
Council of Europe no.:
496
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.470
EC Number:
203-126-6
NACRES:
NA.21
MDL number:
SMILES string
CC(C)C(=O)OC\C=C\c1ccccc1
InChI
1S/C13H16O2/c1-11(2)13(14)15-10-6-9-12-7-4-3-5-8-12/h3-9,11H,10H2,1-2H3/b9-6+
InChI key
KLKQSZIWHVEARN-RMKNXTFCSA-N
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥97%
composition
contains IFRA restricted cinnamal, benzyl alcohol, cinnamyl alcohol
refractive index
n20/D 1.524 (lit.)
bp
254 °C (lit.)
density
1.008 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
benzyl alcohol, cinnamyl alcohol, cinnamal
organoleptic
fruity; balsamic; sweet
Quality Level
General description
Cinnamyl isobutyrate is an α,β-unsaturated ester that can be used as a flavoring agent and a fragrance ingredient.
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Burdock GA
Encyclopedia of Food and Color Additives, 1, 606-607 (1997)
S P Bhatia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S62-S65 (2007-11-27)
A toxicologic and dermatologic review of cinnamyl butyrate when used as a fragrance ingredient is presented.
S P Bhatia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S74-S77 (2007-11-24)
A toxicologic and dermatologic review of cinnamyl isobutyrate when used as a fragrance ingredient is presented.
Burdock GA
Encyclopedia of Food and Color Additives, 1, 606-607 (1997)
A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients
Belsito D, et al
Food And Chemical Toxicology, 45(1), S1-S1 (2007)
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