biological source
Vitis vinifera
grade
FG, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.50
form
liquid
refractive index
n20/D 1.428
density
0.870 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity; wine-like
General description
Cognac oil is mainly found in wine lees, produced due to the fermentation of yeast and other sediments. It is responsible for the cognac aroma of the wine.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
152.1 °F - closed cup
flash_point_c
66.7 °C - closed cup
法规信息
新产品
此项目有
Fenaroli's Handbook of Flavor Ingredients, Fourth Edition, 341-341 null
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