跳转至内容
Merck
CN

主要文件

查看所有文档

W234109

对异丙基苯醛

≥98%, FCC, FG

别名:

4-异丙基苯甲醛

登录 查看组织和合同定价。

选择尺寸

变更视图

关于此项目

线性分子式:
(CH3)2CHC6H4CHO
化学文摘社编号:
122-03-2
分子量:
148.20
FEMA Number:
2341
Council of Europe no.:
111
UNSPSC Code:
12164502
PubChem Substance ID:
24901004
Flavis number:
5.022
EC Number:
204-516-9
NACRES:
NA.21
MDL number:
MFCD00006953
Beilstein/REAXYS Number:
636547
Organoleptic:
spicy; vegetable; warm
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

biological source

synthetic

Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥98%

composition

contains IFRA restricted Cuminaldehyde

refractive index

n20/D 1.529 (lit.)

bp

235-236 °C (lit.)

solubility

ethanol: 1mL/4 mL, clear, colorless (70%)

density

0.981 g/mL at 20 °C, 0.977 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

cuminaldehyde

organoleptic

spicy; vegetable; warm

SMILES string

[H]C(=O)c1ccc(cc1)C(C)C

InChI

1S/C10H12O/c1-8(2)10-5-3-9(7-11)4-6-10/h3-8H,1-2H3

InChI key

WTWBUQJHJGUZCY-UHFFFAOYSA-N

Still not finding the right product?

Explore all of our products under 对异丙基苯醛

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H302

Hazard Classifications

Acute Tox. 4 Oral

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

199.4 °F

flash_point_c

93 °C

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBS8756
SHBR1780
SHBP8478
SHBN6958
SHBM8653

没有发现合适的版本？

如果您需要特殊版本，可通过批号或批次号查找具体证书。

搜索COA

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

M Désage et al.
Journal of chromatography. B, Biomedical applications, 678(2), 205-210 (1996-04-12)
The flavours contained in a mammalian mother's milk can exert a marked influence on her offspring's proximate suckling behaviour and later preferences. The aim of this study was to establish a reliable analytical procedure to characterise the mammary transfer of
T P Krishnakantha et al.
Indian journal of biochemistry & biophysics, 30(2), 133-134 (1993-04-01)
Effect of spice principles on scavenging of superoxide anion has been investigated. The superoxide anions, as measured by nitrobluetetrazolium (NBT) reduction in xanthine-xanthine oxidase system, were inhibited by superoxide dismutase, spice principles eugenol (cloves) and cuminaldehyde (cumin), antioxidants, butylated hydroxy
Swapnil B Patil et al.
The British journal of nutrition, 110(8), 1434-1443 (2013-03-20)
Cuminum cyminum, a commonly used spice, is known to have anti-diabetic action. The present study aims towards the isolation of bioactive components from C. cyminum and the evaluation of their insulin secretagogue potential with the probable mechanism and β-cell protective
查看所有相关文献

全球贸易项目编号

货号GTIN
W234109-5KG-K04061837509322
W234109-SAMPLE-K04061837509339
W234109-1KG-K04061837834882