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InChI
1S/C12H22O2/c1-2-3-4-5-6-8-11-9-7-10-12(13)14-11/h11H,2-10H2,1H3
InChI key
QRPLZGZHJABGRS-UHFFFAOYSA-N
SMILES string
CCCCCCCC1CCCC(=O)O1
biological source
Cocos nucifera (oil)
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥98%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
Quality Level
bp
140-141 °C/1 mmHg (lit.)
mp
−12 °C (lit.)
density
0.942 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
tree nuts
fragrance allergen
no known allergens
greener alternative category
organoleptic
butter; cheese; coconut; creamy; oily; peach
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相关类别
General description
Other Notes
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
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