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Merck
CN

W245100

棕榈酸乙酯

≥95%, FG

别名:

十六酸乙酯, 棕榈酸乙基酯

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关于此项目

线性分子式:
CH3(CH2)14COOC2H5
化学文摘社编号:
分子量:
284.48
FEMA Number:
2451
Council of Europe no.:
634
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.193
EC Number:
211-064-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1782663
Organoleptic:
creamy; milk; waxy
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

assay

≥95%

refractive index

n20/D 1.440 (lit.)

bp

192-193 °C/10 mmHg (lit.)

mp

24-26 °C (lit.)

density

0.857 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

creamy; milk; waxy

SMILES string

CCCCCCCCCCCCCCCC(=O)OCC

InChI

1S/C18H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-4-2/h3-17H2,1-2H3

InChI key

XIRNKXNNONJFQO-UHFFFAOYSA-N

General description

Ethyl palmitate is a one of the major volatile compounds found in cooked rice and Luzhou-flavor raw liquor. It occurs naturally in licorice root and chamomile.


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存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Enzymatic synthesis of ethyl palmitate in supercritical carbon dioxide
Industrial & Engineering Chemistry Research, 43(7), 1568-1573 (2004)
Discrimination of different kinds of Luzhou-flavor raw liquors based on their volatile features
Zheng J, et al
Food Research International, 56, 77-84 (2014)
Kosei Eguchi et al.
Cell metabolism, 15(4), 518-533 (2012-04-03)
Consumption of foods high in saturated fatty acids (FAs) as well as elevated levels of circulating free FAs are known to be associated with T2D. Though previous studies showed inflammation is crucially involved in the development of insulin resistance, how



全球贸易项目编号

货号GTIN
W245100-SAMPLE-K04061837512841
W245100-5KG-K04061837545078
W245100-1KG-K04061837545054
W245100-10KG-K04061837545047
W245100-250G-K04061837512810