W247618
甲基异丁香酚
≥98%, FG
别名:
1,2-二甲氧基-4-丙烯基苯, 异丁香酚甲醚
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关于此项目
线性分子式:
CH3CH=CHC6H3(OCH3)2
化学文摘社编号:
分子量:
178.23
FEMA Number:
2476
Council of Europe no.:
186
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.013
EC Number:
202-224-6
NACRES:
NA.21
MDL number:
Organoleptic:
spicy
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
COc1ccc(\C=C\C)cc1OC
InChI key
NNWHUJCUHAELCL-SNAWJCMRSA-N
InChI
1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4-8H,1-3H3/b5-4+
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.568 (lit.)
bp
262-264 °C (lit.)
mp
98-100 °C (lit.)
density
1.05 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
spicy
General description
Methyl isoeugenol is one of the main components found in the essential oil extracted from Acorus calamus, bark of Croton malambo and rhizomes of Zingiber zerumbet, Hedychium coronarium and Etlingera cevuga.
Application
Methyl isoeugenol can be used as a natural food flavor in food industries.
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
Major constituents and antimicrobial activity of Korean herb Acorus calamus.
Kim WJ, et al.
Natural product research, 25(13), 1278-1281 (2011)
Aromatic plants of French Polynesia. I. Constituents of the essential oils of rhizomes of three Zingiberaceae: Zingiber zerumbet Smith, Hedychium coronarium Koenig and Etlingera cevuga Smith.
Lechat-Vahirua I, et al.
J. Essent. Oil Res., 5(1), 55-59 (1993)
Anxiolytic and antidepressant like effects of natural food flavour (E)-methyl isoeugenol
Fajemiroye JO, et al.
Food & Function, 5(8), 1819-1828 (2014)
Hypotensive and vasorelaxant effects of (E)-Methyl isoeugenol: A naturally occurring food flavour
Fajemiroye JO, et al.
Food And Chemical Toxicology, 70, 214-221 (2014)
R Purchase et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 30(6), 475-481 (1992-06-01)
Methyl isoeugenol was administered in rodent diet for a minimum of 28 consecutive days to groups of 16 male and 16 female rats (Sprague-Dawley strain) at levels of approximately 30, 100 and 300 mg/kg body weight/day. A further group of
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