W256811
丁酸己酯
natural, ≥98%, FG
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线性分子式:
CH3CH2CH2CO2(CH2)5CH3
化学文摘社编号:
分子量:
172.26
FEMA Number:
2568
Council of Europe no.:
271
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.045
EC Number:
220-136-6
NACRES:
NA.21
MDL number:
Organoleptic:
green; fruity; waxy; sweet
Grade:
FG, Halal, natural
Agency:
meets purity specifications of JECFA
Food allergen:
coconut
SMILES string
CCCCCCOC(=O)CCC
InChI key
XAPCMTMQBXLDBB-UHFFFAOYSA-N
InChI
1S/C10H20O2/c1-3-5-6-7-9-12-10(11)8-4-2/h3-9H2,1-2H3
grade
FG, Halal, natural
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥98%
refractive index
n20/D 1.417 (lit.)
bp
205 °C (lit.)
density
0.851 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
coconut
organoleptic
green; fruity; waxy; sweet
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存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
177.8 °F - closed cup
flash_point_c
81 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Zhilin Zhang et al.
Journal of insect science (Online), 14 (2014-12-21)
The morphological structure of the metathoracic scent glands (MTGs) in Adelphocoris suturalis was observed by utilizing scanning electron microscope (SEM). Also, the secretions of MTGs in male and female were analyzed by using gas chromatography-mass spectrometry (GC-MS). The result showed
Rachel S Leisso et al.
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage
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