W264202
甲酸芳樟酯
FCC
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线性分子式:
HCO2C(C=CH2)(CH3)CH2CH2CH=C(CH3)2
化学文摘社编号:
分子量:
182.26
FEMA Number:
2642
Council of Europe no.:
347
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.080
EC Number:
204-120-6
NACRES:
NA.21
MDL number:
SMILES string
C\C(C)=C\CCC(C)(OC=O)C=C
InChI
1S/C11H18O2/c1-5-11(4,13-9-12)8-6-7-10(2)3/h5,7,9H,1,6,8H2,2-4H3
InChI key
JZOCDHMHLGUPFI-UHFFFAOYSA-N
biological source
synthetic
grade
Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
refractive index
n20/D 1.455 (lit.)
bp
100-103 °C/10 mmHg (lit.)
density
0.914 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green; herbaceous; citrus
Quality Level
General description
Linalyl formate is found in the essential oils of rosewood, lemongrass and Murraya koenigii fruits oil.
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
186.8 °F - closed cup
flash_point_c
86 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
The determination of linalol: a comparative study of the Glichitch and Fiore methods by gas-liquid partition chromatography
Holness D.
Analyst, 84(994), 3-10 (1999)
C S Letizia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(7), 995-999 (2003-06-14)
A toxicologic and dermatologic review of linalyl formate when used a a fragrance ingredient is presented.
Evaluation of changes in oil cells and composition of essential oil in lemongrass (Cymbopogon citratus (DC) Stapf.) due to supplemental ultraviolet-B irradiation.
Kumari R, et al.
Current Science, 1137-1142 (2009)
Chemical Constituents of Volatile oil of Murraya koenigii Fruits from the Plains of Northern India.
Awasthi PK & Dixit SC.
Journal of Pharmacy Research, 4(7), 2201-2202 (2011)
Ana-Marija Jagatić Korenika et al.
Molecules (Basel, Switzerland), 25(18) (2020-09-26)
Commercial sparkling wine production represents a relatively low but important part of the Croatian wine production, especially in the Zagreb county. This study presents the results of volatile aroma compounds profile and organic acid composition of commercial sparkling wine samples
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