跳转至内容
Merck
CN

W266523

L-薄荷醇

greener alternative

natural, ≥99%, FCC, FG

别名:

L-薄荷醇, (-)-薄荷醇, (1R,2S,5R)-2-异丙基-5-甲基环己醇, 5-甲基-2-异丙基环己醇

登录 查看组织和合同定价。

选择尺寸

关于此项目

经验公式（希尔记法）:
C10H20O
化学文摘社编号:
2216-51-5
分子量:
156.27
FEMA Number:
2665
Council of Europe no.:
65c
UNSPSC Code:
12164502
PubChem Substance ID:
24901227
Flavis number:
2.218
EC Number:
218-690-9
NACRES:
NA.21
MDL number:
MFCD00062979
Beilstein/REAXYS Number:
1902293
Organoleptic:
minty; cooling; peppermint
Grade:
FG, Halal, Kosher, natural
Food allergen:
no known allergens

主要文件

查看所有文档
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

SMILES string

CC(C)[C@@H]1CC[C@@H](C)C[C@H]1O

InChI

1S/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3/t8-,9+,10-/m1/s1

InChI key

NOOLISFMXDJSKH-KXUCPTDWSA-N

grade

FG, Halal, Kosher, natural

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117

vapor pressure

0.8 mmHg ( 20 °C)

assay

≥99%

optical activity

[α]20/D −49°, c = 10 in 95% ethanol

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

bp

212 °C (lit.)

mp

41-45 °C (lit.)

density

0.89 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

minty; cooling; peppermint

Quality Level

300, 400

正在寻找类似产品? 访问 产品对比指南

相关类别

General description

L -薄荷醇是薄荷油的主要成分。因其特有的薄荷味和清凉作用，被广泛用于糖果化妆品和牙膏中。

Application

L-薄荷醇可用作一种典型的风味化合物，制备用于食品加工应用的风味剂封装的多孔纤维素颗粒。

Biochem/physiol Actions

25ppm 时的味道

Other Notes

天然存在：薄荷。

Disclaimer

物质W266523没有REACH注册，因为其唯一支持的用途是根据REACH法规（EC）第1907/2006号第2条在人或兽用医药产品或食品或饲料中的使用。

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H315,H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

存储类别

11 - Combustible Solids

flash_point_f

201.2 °F - closed cup

flash_point_c

94 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBR4802
SHBR1676
SHBQ5271
SHBR0412
SHBQ5270

没有发现合适的版本？

如果您需要特殊版本，可通过批号或批次号查找具体证书。

搜索COA

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

An investigation of flavor encapsulation comprising of regenerated cellulose as core and carboxymethyl cellulose as wall
Ma M, et al.
Iranian Polymer Journal, 22(9), 689-695 (2013)
Optimized synthesis of lipase-catalyzed l-menthyl butyrate by Candia rugosa lipase.
Shih L, et al.
Food Chemistry, 100(3), 1223-1228 (2007)
Thomas Voets et al.
Nature chemical biology, 3(3), 174-182 (2007-02-13)
TRPM8, a member of the transient receptor potential (TRP) channel superfamily, is expressed in thermosensitive neurons, in which it functions as a cold and menthol sensor. TRPM8 and most other temperature-sensitive TRP channels (thermoTRPs) are voltage gated; temperature and ligands
Tibor Rohács et al.
Nature neuroscience, 8(5), 626-634 (2005-04-27)
The subjective feeling of cold is mediated by the activation of TRPM8 channels in thermoreceptive neurons by cold or by cooling agents such as menthol. Here, we demonstrate a central role for phosphatidylinositol 4,5-bisphosphate (PI(4,5)P(2)) in the activation of recombinant
A Gelal et al.
Clinical pharmacology and therapeutics, 66(2), 128-135 (1999-08-25)
Menthol is widely used in a variety of commercial products and foods, but its clinical pharmacology is not well studied. To determine the disposition kinetics and to examine subjective and cardiovascular effects of menthol, we conducted a crossover placebo-controlled study
查看所有相关文献

商品

The EU Deforestation Regulation and Related Laws

Explore evolving global laws on deforestation, labor, and supply chains, and how they impact compliance in the food, flavor, and fragrance industries.

相关内容

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持