W266558
L-薄荷醇晶体
别名:
L-薄荷醇, (-)-薄荷醇, (1R,2S,5R)-2-异丙基-5-甲基环己醇, 5-甲基-2-异丙基环己醇
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关于此项目
经验公式（希尔记法）:
C10H20O
化学文摘社编号:
分子量:
156.27
FEMA Number:
2665
PubChem Substance ID:
UNSPSC Code:
12164502
EC Number:
218-690-9
Beilstein/REAXYS Number:
1902293
MDL number:
grade
Halal, Kosher
vapor pressure
0.8 mmHg ( 20 °C)
bp
212 °C (lit.)
mp
41-45 °C (lit.)
density
0.89 g/mL at 25 °C (lit.)
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
SMILES string
CC(C)[C@@H]1CC[C@@H](C)C[C@H]1O
InChI
1S/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3/t8-,9+,10-/m1/s1
InChI key
NOOLISFMXDJSKH-KXUCPTDWSA-N
General description
天然存在：薄荷。
Biochem/physiol Actions
25ppm 时的味道
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
存储类别
11 - Combustible Solids
flash_point_f
201.2 °F - closed cup
flash_point_c
94 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
此项目有
Hjalte H Andersen et al.
Pain, 156(5), 880-889 (2015-02-27)
Topical high-concentration L-menthol is the only established human experimental pain model to study mechanisms underlying cold hyperalgesia. We aimed at investigating the combinatorial effect of cold stimuli and topical L-menthol on cold pain and secondary mechanical hyperalgesia. Analogue to the
Mosciano, G.
Perfumer & Flavorist, 30, 55-55 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 77-77 (2003)
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