W266701
L-薄荷酮
mixture of isomers, ≥96%, FCC, FG
别名:
(−)-薄荷酮, (1R,4S)-对-薄荷烷-3-酮, (2S,5R)-2-异丙基-5-甲基环己酮
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关于此项目
经验公式（希尔记法）:
C10H18O
化学文摘社编号:
分子量:
154.25
FEMA Number:
2667
Council of Europe no.:
2035
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.176
EC Number:
237-926-1
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
2041368
Organoleptic:
minty; woody
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC(C)[C@@H]1CC[C@@H](C)CC1=O
InChI
1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3/t8-,9+/m1/s1
InChI key
NFLGAXVYCFJBMK-BDAKNGLRSA-N
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
vapor pressure
0.5 mmHg ( 20 °C)
assay
≥96%
refractive index
n20/D 1.45 (lit.)
bp
207-210 °C (lit.)
density
0.893 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
minty; woody
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Biochem/physiol Actions
50ppm 时的味道
Other Notes
天然存在：薄荷。
存储类别
10 - Combustible liquids
signalword
Warning
hcodes
pcodes
Hazard Classifications
Skin Irrit. 2 - Skin Sens. 1
wgk
WGK 1
flash_point_f
165.2 °F
flash_point_c
74 °C
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Paweł Kwiatkowski et al.
Molecules (Basel, Switzerland), 24(17) (2019-08-30)
Because of the bacterial drug resistance development, it is reasonable to investigate chemical compounds capable of preventing the spread of resistance to mupirocin (MUP), commonly used in staphylococcal eradication. The objective of the study was to verify the influence of
Maryam Dehghankar et al.
PloS one, 16(2), e0246470-e0246470 (2021-02-09)
Anopheles stephensi with three different biotypes is a major vector of malaria in Asia. It breeds in a wide range of habitats. Therefore, safer and more sustainable methods are needed to control its immature stages rather than chemical pesticides. The
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 77-77 (2003)
Mosciano, G.
Perfumer & Flavorist, 30, 55-55 (2005)
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