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线性分子式:
(CH3)3CC6H4CH2CO2CH3
化学文摘社编号:
分子量:
206.28
FEMA Number:
2690
Council of Europe no.:
577
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.758
EC Number:
222-602-4
NACRES:
NA.21
MDL number:
Organoleptic:
green; waxy; fruity
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
COC(=O)Cc1ccc(cc1)C(C)(C)C
InChI
1S/C13H18O2/c1-13(2,3)11-7-5-10(6-8-11)9-12(14)15-4/h5-8H,9H2,1-4H3
InChI key
HXVTYMWVMVKVTF-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.501 (lit.)
bp
106 °C/2 mmHg (lit.)
density
0.999 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green; waxy; fruity
General description
Methyl p-tert-butylphenylacetate can be used as a food flavoring agent.
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Encyclopedia of Food and Color Additives, 1, 1737-1737 (1997)
Encyclopedia of Food and Color Additives, 1, 1737-1737 (1997)
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