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Merck
CN

W274623

二甲基硫醚

greener alternative

natural, ≥99%, FCC, FG

别名:

DMS, 甲硫醚

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线性分子式:
(CH3)2S
化学文摘社编号:
75-18-3
分子量:
62.13
FEMA Number:
2746
Council of Europe no.:
483c
UNSPSC Code:
12164502
PubChem Substance ID:
24901306
Flavis number:
12.006
EC Number:
200-846-2
NACRES:
NA.21
MDL number:
MFCD00008562
Beilstein/REAXYS Number:
1696847
Organoleptic:
green; vegetable; sulfurous; tomato
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

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SMILES string

CSC

InChI

1S/C2H6S/c1-3-2/h1-2H3

InChI key

QMMFVYPAHWMCMS-UHFFFAOYSA-N

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515

vapor density

2.1 (vs air)

vapor pressure

26.24 psi ( 55 °C), 7.79 psi ( 20 °C)

assay

≥99%

autoignition temp.

402 °F

expl. lim.

19.7 %

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

Quality Level

300, 400

Gene Information

rat ... Maoa(29253), Maob(25750)

bp

38 °C (lit.)

mp

−98 °C (lit.)

solubility

H2O: soluble 7.28 g/L at 20 °C, ethanol: 95%, clear, colorless to faint yellow or tan (1mL/1mL)

density

0.846 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned,

organoleptic

green; vegetable; sulfurous; tomato

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相关类别

General description

Dimethyl sulfide is a volatile flavor compound found in butter, green tea and sweet corn.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

pictograms

Flame
GHS02

signalword

Danger

hcodes

H225

Hazard Classifications

Flam. Liq. 2

存储类别

3 - Flammable liquids

wgk

WGK 1

flash_point_f

-32.8 °F - closed cup

flash_point_c

-36 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT4332
SHBT5159
SHBS3110
SHBQ5071
SHBR7517

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Studies on the Flavor of Green Tea.
Kiribuchi, T & Yamanishi T.
Agricultural and Biological Chemistry, 27(1), 56-59 (1963)
Dimethyl sulfide and the flavor of butter.
Day EA, et al.
Journal of Dairy Science, 47(2), 197-199 (1964)
Dimethyl sulfide and its precursor in sweet corn.
Bills DD & Keenan TW.
Journal of Agricultural and Food Chemistry, 16(4), 643-645 (1968)
David M Snider et al.
PloS one, 10(3), e0118954-e0118954 (2015-03-27)
Rising concentrations of nitrous oxide (N2O) in the atmosphere are causing widespread concern because this trace gas plays a key role in the destruction of stratospheric ozone and it is a strong greenhouse gas. The successful mitigation of N2O emissions
Sheree Yau et al.
The ISME journal, 7(10), 1944-1961 (2013-04-27)
Organic Lake is a shallow, marine-derived hypersaline lake in the Vestfold Hills, Antarctica that has the highest reported concentration of dimethylsulfide (DMS) in a natural body of water. To determine the composition and functional potential of the microbial community and
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