W275204
戊酸甲酯
≥99%, FG
别名:
甲基戊酸酯
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关于此项目
线性分子式:
CH3(CH2)3CO2CH3
化学文摘社编号:
分子量:
116.16
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
588
FEMA Number:
2752
Flavis number:
9.182
EC Number:
210-838-0
MDL number:
Beilstein/REAXYS Number:
1741905
InChI key
HNBDRPTVWVGKBR-UHFFFAOYSA-N
InChI
1S/C6H12O2/c1-3-4-5-6(7)8-2/h3-5H2,1-2H3
SMILES string
CCCCC(=O)OC
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
assay
≥99%
Quality Level
refractive index
n20/D 1.397 (lit.)
bp
128 °C (lit.)
density
0.875 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
fruity; sweet
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General description
Methyl valerate is a volatile flavor compound found in acerola fruit, strawberry and pineapple.
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3 - Skin Sens. 1B
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
84.2 °F
flash_point_c
29 °C
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Flavor quality of cultivated strawberries: the role of the sulfur compounds
Dirinck PJ, et al.
Journal of Agricultural and Food Chemistry, 29(2), 316-321 (1981)
Volatile constituents of pineapple (Ananas comosus [L.] Merr.)
Takeoka G, et al.
ACS Symp. Ser., 388, 223?237-223?237 (1989)
Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit.
Pino JA & Marbot R.
Journal of Agricultural and Food Chemistry, 49(12), 5880-5882 (2001)
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