W280909
甲酸辛酯
≥97%, FCC
别名:
Octyl methanoate
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关于此项目
线性分子式:
HCO2(CH2)7CH3
化学文摘社编号:
分子量:
158.24
FEMA Number:
2809
Council of Europe no.:
342
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.075
EC Number:
203-959-5
NACRES:
NA.21
MDL number:
Organoleptic:
orange; fruity; rose
Grade:
Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
[H]C(=O)OCCCCCCCC
InChI
1S/C9H18O2/c1-2-3-4-5-6-7-8-11-9-10/h9H,2-8H2,1H3
InChI key
AVBRYQRTMPHARE-UHFFFAOYSA-N
biological source
synthetic
grade
Halal, Kosher
reg. compliance
FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.418 (lit.)
bp
87-89 °C/20 mmHg (lit.)
density
0.877 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
orange; fruity; rose
Quality Level
General description
Octyl formate is one of the flavor volatile components reported in blackberries, mushrooms and certain varieties of rice.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
170.6 °F - closed cup
flash_point_c
77 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Characterization and assessment of flavor compounds and some allergens in three iranian rice cultivars during gelatinization process by hs-spme/gc-ms.
Givianrad MH.
Journal of Chemistry, 9(2), 716-728 (2012)
Differentiation of eight commercial mushrooms by electronic nose and gas chromatography-mass spectrometry.
Zhou J, et al.
Journal of Sensors (2015)
Huaixiang Tian et al.
Journal of food science, 85(11), 3981-3997 (2020-10-17)
To identify the key aroma compounds in Yunnan goat milk cake, seven varieties of milk cake samples were subjected to sensory analysis and gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), aroma recombination, omission, and addition tests. The GC-MS results revealed
Jon Alberdi-Cedeño et al.
Antioxidants (Basel, Switzerland), 9(6) (2020-06-25)
For the first time, an important number of oxylipins have been identified and quantified in corn oil submitted to mild oxidative conditions at each time of their oxidation process. This oil can be considered as a model system of edible
Preliminary aroma comparison of Marion (Rubus spp. hyb) and Evergreen (R. laciniatus L.) blackberries by dynamic headspace/OSME technique.
Klesk K & Qian M.
Journal of Food Science, 68(2), 697-700 (2003)
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