W287415
苯乙醛 溶液
natural, 10 wt. % in ethanol, FG
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关于此项目
线性分子式:
C6H5CH2CHO
化学文摘社编号:
分子量:
120.15
FEMA Number:
2874
UNSPSC Code:
12164502
eCl@ss:
39023706
PubChem Substance ID:
Flavis number:
5.030
NACRES:
NA.21
Beilstein/REAXYS Number:
385791
MDL number:
Quality Level
grade
FG, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012
concentration
10 wt. % in ethanol
refractive index
n20/D 1.375-1.390
density
0.835-0.846 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
chocolate; green; honey; floral; sweet
SMILES string
[H]C(=O)Cc1ccccc1
InChI
1S/C8H8O/c9-7-6-8-4-2-1-3-5-8/h1-5,7H,6H2
InChI key
DTUQWGWMVIHBKE-UHFFFAOYSA-N
General description
天然存在：苹果、杏子、越橘、樱桃、葡萄柚、番石榴、橙皮、桃子、葡萄干、葡萄、芦笋、黑莓、木瓜、甜瓜、卷心菜、甜椒和芹菜叶。
Biochem/physiol Actions
5ppm 时的味道
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B - Skin Sens. 1
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
53.6 °F - closed cup
flash_point_c
12 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
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S J Sumner et al.
Critical reviews in toxicology, 24 Suppl, S11-S33 (1994-01-01)
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Fong Lam Chu et al.
Journal of agricultural and food chemistry, 56(22), 10697-10704 (2008-10-29)
Benzaldehyde, a potent aroma chemical of bitter almond, can also be formed thermally from phenylalanine and may contribute to the formation of off-aroma. To identify the precursors involved in its generation during Maillard reaction, various model systems containing phenylalanine, phenylpyruvic
Rosario Zamora et al.
Journal of agricultural and food chemistry, 60(21), 5491-5496 (2012-05-15)
The chemical conversion of phenylethylamine into phenylacetaldehyde in the presence of lipid oxidation products (LOPs) was studied to investigate the possibility that biogenic amines can be converted into Strecker aldehydes upon processing. Model systems of phenylethylamine and methyl 13-hydroperoxyoctadeca-9,11-dienoate (HP)
Rajib Saha et al.
PloS one, 6(7), e21784-e21784 (2011-07-15)
The scope and breadth of genome-scale metabolic reconstructions have continued to expand over the last decade. Herein, we introduce a genome-scale model for a plant with direct applications to food and bioenergy production (i.e., maize). Maize annotation is still underway
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