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Merck
CN

W292303

Sigma-Aldrich

丙醛

≥97%, FG

别名:

丙醛, 正丙醛

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关于此项目

线性分子式:
CH3CH2CHO
化学文摘社编号:
123-38-6
分子量:
58.08
FEMA编号:
2923
Beilstein:
506010
EC 号:
204-623-0
欧洲委员会编号:
90
MDL编号:
MFCD00007020
UNSPSC代码:
12164502
PubChem化学物质编号:
24901394
Flavis编号:
5.002
NACRES:
NA.21
Agency:
follows IFRA guidelines
meets purity specifications of JECFA

主要文件

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生物来源

synthetic

质量水平

300
400

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

蒸汽密度

2 (vs air)

蒸汽压

18.77 psi ( 55 °C)
4.89 psi ( 20 °C)

方案

≥97%

表单

liquid

自燃温度

404 °F

expl. lim.

17 %, 26 °F
2.6 %, 31 °F

折射率

n20/D 1.362 (lit.)

沸点

46-50 °C (lit.)

mp

−81 °C (lit.)

密度

0.805 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

chocolate; cocoa; nutty; whiskey; wine-like

储存温度

2-8°C

SMILES字符串

[H]C(=O)CC

InChI

1S/C3H6O/c1-2-3-4/h3H,2H2,1H3

InChI key

NBBJYMSMWIIQGU-UHFFFAOYSA-N

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相关类别

一般描述

天然存在于： 苹果，香蕉，蓝纹奶酪，花椰菜，熟猪肉，葡萄白兰地，薯片，清酒，茶，威士忌和葡萄酒。
丙醛是澳洲青苹果、洋葱和生姜的主要挥发性成分。

生化/生理作用

5-10ppm 时的味道

警示用语：

Danger

危险分类

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

储存分类代码

3 - Flammable liquids

WGK

WGK 1

闪点(°F)

-22.0 °F - closed cup

闪点(°C)

-30 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves

法规信息

危险化学品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBS8200
SHBS6402
SHBS4400
SHBR5517
SHBR5515

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Australian Journal of Biological Sciences, 5(3), 328-334 (1952)
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The pduP gene encodes a propionaldehyde dehydrogenase (PduP) was investigated for the role in 3-hydroxypropionic acid (3-HP) glycerol metabolism in Klebsiella pneumoniae. The enzyme assay showed that cell extracts from a pduP mutant strain lacked measurable dehydrogenase activity. Additionally, the
Lian Hua Luo et al.
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Although the de novo biosynthetic mechanism of 3-hydroxypropionic acid (3-HP) in glycerol-fermenting microorganisms is still unclear, the propanediol utilization protein (PduP) of Lactobacillus species has been suggested to be a key enzyme in this regard. To verify this hypothesis, a
Onion flavor and odor, the volatile flavor components of onions.
Carson JF & Wong FF
Journal of Agricultural and Food Chemistry, 9(2), 140-143 (1961)
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Chemico-biological interactions, 234, 29-37 (2014-12-03)
The human aldehyde dehydrogenase (ALDH) superfamily consists of at least 19 enzymes that metabolize endogenous and exogenous aldehydes. Currently, there are no commercially available inhibitors that target ALDH1A1 but have little to no effect on the structurally and functionally similar
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