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线性分子式:
(CH3)2CHC6H4CH2OH
化学文摘社编号:
分子量:
150.22
FEMA Number:
2933
Council of Europe no.:
88
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.039
EC Number:
208-640-4
NACRES:
NA.21
MDL number:
Organoleptic:
spicy
Grade:
FG, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CC(C)c1ccc(CO)cc1
InChI
1S/C10H14O/c1-8(2)10-5-3-9(7-11)4-6-10/h3-6,8,11H,7H2,1-2H3
InChI key
OIGWAXDAPKFNCQ-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.519 (lit.)
bp
135-136 °C/26 mmHg (lit.)
density
0.982 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
spicy
Quality Level
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Skin Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Annemieke Strijkstra et al.
Applied and environmental microbiology, 80(24), 7592-7603 (2014-09-28)
The betaproteobacteria "Aromatoleum aromaticum" pCyN1 and "Thauera" sp. strain pCyN2 anaerobically degrade the plant-derived aromatic hydrocarbon p-cymene (4-isopropyltoluene) under nitrate-reducing conditions. Metabolite analysis of p-cymene-adapted "A. aromaticum" pCyN1 cells demonstrated the specific formation of 4-isopropylbenzyl alcohol and 4-isopropylbenzaldehyde, whereas with
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