W293504
丁酸异丙酯
≥98%, FG
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关于此项目
线性分子式:
CH3CH2CH2CO2CH(CH3)2
化学文摘社编号:
分子量:
130.18
FEMA Number:
2935
Council of Europe no.:
267
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.041
EC Number:
211-320-7
NACRES:
NA.21
MDL number:
SMILES string
CCCC(=O)OC(C)C
InChI
1S/C7H14O2/c1-4-5-7(8)9-6(2)3/h6H,4-5H2,1-3H3
InChI key
FFOPEPMHKILNIT-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
vapor pressure
6 mmHg ( 20 °C)
assay
≥98%
refractive index
n20/D 1.393 (lit.)
bp
130-131 °C (lit.)
density
0.859 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity; ethereal; pineapple; sweet
Biochem/physiol Actions
20ppm 时的味道
Other Notes
天然存在：苹果、香蕉、猕猴桃、甜瓜、木瓜、西番莲果、朗姆酒和草莓。
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
75.2 °F
flash_point_c
24 °C
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 67-67 (2005)
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