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Merck
CN

W309109

γ-十一内酯

≥98%, FCC, FG

别名:

桃醛, 十四醛

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关于此项目

经验公式(希尔记法):
C11H20O2
化学文摘社编号:
分子量:
184.28
FEMA Number:
3091
Council of Europe no.:
179
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.002
EC Number:
203-225-4
NACRES:
NA.21
MDL number:
Organoleptic:
coconut; creamy; fatty; fruity; peach
Grade:
FG
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
Food allergen:
no known allergens
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产品名称

γ-十一内酯, ≥98%, FCC, FG

SMILES string

CCCCCCCC1CCC(=O)O1

InChI

1S/C11H20O2/c1-2-3-4-5-6-7-10-8-9-11(12)13-10/h10H,2-9H2,1H3

InChI key

PHXATPHONSXBIL-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.45 (lit.)

bp

164-166 °C/13 mmHg (lit.)

density

0.949 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

coconut; creamy; fatty; fruity; peach

Quality Level

Gene Information

human ... CYP1A2(1544)

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Application


  • Investigation of Lactone Chiral Enantiomers and Their Contribution to the Aroma of Longjing Tea by Odor Activity Value and S-Curve.: This study explores the chiral enantiomers of lactones, including γ-Undecalactone, and their impact on the aroma profile of Longjing tea, using odor activity value and S-curve methods to quantify their contributions (Zhu et al., 2023).

General description

γ-Undecalactone is a volatile flavor constituent found in low-fat ice cream.

hcodes

Hazard Classifications

Aquatic Chronic 3

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

293.0 °F - closed cup

flash_point_c

145 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Total phenolic compounds, antioxidant activity and nutritional values of sugar-free and reduced-fat milk-based ice cream enriched with selected herb ingredients.
Limsuwan T.
Asia-Pacific Journal of Science and Technology , 19(4), 515-525 (2017)
Laura E Korhonen et al.
Journal of medicinal chemistry, 48(11), 3808-3815 (2005-05-27)
The purpose of this study was to determine the cytochrome P450 1A2 (CYP1A2) inhibition potencies of structurally diverse compounds to create a comprehensive three-dimensional quantitative structure-activity relationship (3D-QSAR) model of CYP1A2 inhibitors and to use this model to predict the

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