生物来源
synthetic
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
方案
≥97%
自燃温度
428 °F
折射率
n20/D 1.394 (lit.)
沸点
102-103 °C (lit.)
mp
−92 °C (lit.)
密度
0.81 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
berry; bread; nutty; fruity
储存温度
2-8°C
SMILES字符串
[H]C(=O)CCCC
InChI
1S/C5H10O/c1-2-3-4-5-6/h5H,2-4H2,1H3
InChI key
HGBOYTHUEUWSSQ-UHFFFAOYSA-N
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一般描述
Valeraldehyde is one of the key volatile flavor compounds identified in cooked rice, beef fish meat and uncured ham.
应用
- Waste to treasure: Electrocatalytic upcycling of n-valeraldehyde to octane by Zn-Co bimetallic oxide with atomic level cation defect.: A groundbreaking approach for converting valeraldehyde, a waste product, into valuable octane, showcasing the potential of electrocatalysis in waste management and resource recovery (Qin M et al., 2024).
警示用语：
Danger
危险分类
Acute Tox. 4 Inhalation - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 3
靶器官
Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 1
闪点(°F)
44.6 °F
闪点(°C)
7 °C
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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