W321508
反式-2-辛烯醛
≥95%, stabilized, FG
登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
CH3(CH2)4CH=CHCHO
化学文摘社编号:
分子量:
126.20
FEMA Number:
3215
Council of Europe no.:
663
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.190
EC Number:
219-833-8
NACRES:
NA.21
MDL number:
Organoleptic:
fatty; green; herbaceous
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
SMILES string
[H]C(=O)C(\[H])=C(/[H])CCCCC
InChI
1S/C8H14O/c1-2-3-4-5-6-7-8-9/h6-8H,2-5H2,1H3/b7-6+
InChI key
LVBXEMGDVWVTGY-VOTSOKGWSA-N
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
vapor density
>1 (vs air)
assay
≥95%
contains
α-tocopherol as stabilizer (synthetic)
refractive index
n20/D 1.45 (lit.)
bp
84-86 °C/19 mmHg (lit.)
density
0.846 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
fatty; green; herbaceous
正在寻找类似产品? 访问 产品对比指南
Application
trans-2-octenal is a volatile organic compound that has a nutty and fatty odor. It can be used as a flavoring agent in the food and cosmetic industries.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
150.8 °F - closed cup
flash_point_c
66 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Michaela Bodner et al.
Journal of chemical ecology, 38(5), 547-556 (2012-05-15)
The secretions from serial defensive glands of the Austrian diplopod Allajulus dicentrus (Julidae, Cylindroiulini) were extracted and analyzed by means of gas chromatography - mass spectrometry. In adults, 13 components from two chemical classes were detected: 1) The common juliform
M Alaiz et al.
Biological & pharmaceutical bulletin, 17(1), 51-57 (1994-01-01)
It is known that macrophages recognize and take up oxidized low density lipoprotein (LDL) and this macrophage recognition has been suggested to be due to modification of the lysine (Lys) residues of apoprotein B (apo B). In order to determine
Yin Zhu et al.
Food research international (Ottawa, Ont.), 108, 74-82 (2018-05-08)
A chestnut-like aroma is widely considered an important indicator of an excellent-quality green tea; however, the key odorants responsible for chestnut-like aroma have never been systematically studied and remain unknown. In this study, the aroma components of green teas and
K Hasegawa et al.
Biochimica et biophysica acta, 962(3), 371-376 (1988-10-14)
The structures of fluorescent products formed in the reaction of methyl linoleate hydroperoxides with adenine, FeSO4 and ascorbic acid were investigated to elucidate the mechanism of interaction. The fluorescent products consisted of at least four major components (I-IV), which could
Tolgahan Kocadağlı et al.
Food & function, 3(9), 970-975 (2012-07-17)
Coffee, as a source of acrylamide, needs to be investigated in depth to understand the contribution of different precursors. This study aimed to investigate the contributions of sucrose decomposition and lipid oxidation on acrylamide formation in coffee during roasting. Coffee
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持