登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式(希尔记法):
C10H14O3
化学文摘社编号:
分子量:
182.22
FEMA Number:
3283
Council of Europe no.:
10642
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.057
EC Number:
237-171-8
NACRES:
NA.21
MDL number:
Organoleptic:
berry; fruity
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC(C)CC(=O)OCc1ccco1
InChI
1S/C10H14O3/c1-8(2)6-10(11)13-7-9-4-3-5-12-9/h3-5,8H,6-7H2,1-2H3
InChI key
FKGUIBCHHSHJNQ-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.456 (lit.)
bp
97-98 °C/11 mmHg (lit.)
density
1.018 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
berry; fruity
storage temp.
2-8°C
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
204.8 °F - closed cup
flash_point_c
96.00 °C - closed cup
ppe
Eyeshields, Gloves
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持