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经验公式(希尔记法):
C5H6N2O
化学文摘社编号:
分子量:
110.11
FEMA Number:
3302
Council of Europe no.:
11347
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.054
EC Number:
221-579-8
NACRES:
NA.21
MDL number:
Organoleptic:
cocoa; nutty
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
COc1cnccn1
InChI
1S/C5H6N2O/c1-8-5-4-6-2-3-7-5/h2-4H,1H3
InChI key
WKSXRWSOSLGSTN-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 110
assay
≥99%
refractive index
n20/D 1.509 (lit.)
bp
60-61 °C/29 mmHg (lit.)
density
1.14 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cocoa; nutty
Quality Level
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
114.8 °F - closed cup
flash_point_c
46 °C - closed cup
法规信息
危险化学品
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