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线性分子式:
CH3C6H7(=O)2
化学文摘社编号:
分子量:
126.15
FEMA Number:
3305
Council of Europe no.:
2311
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.080
EC Number:
221-122-2
NACRES:
NA.21
MDL number:
Organoleptic:
bread; burnt; caramel; coffee; maple
Grade:
FG, Halal
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CC1CCCC(=O)C1=O
InChI
1S/C7H10O2/c1-5-3-2-4-6(8)7(5)9/h5H,2-4H2,1H3
InChI key
JDXJKLGWPNXSHL-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
bp
69-72 °C/1 mmHg (lit.)
mp
61-63 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
bread; burnt; caramel; coffee; maple
Gene Information
human ... ACHE(43), BCHE(590), CES1(1066)
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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