W331104
硫代糠酸甲酯
≥98%, FG
别名:
S-Methyl 2-thiofuroate
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关于此项目
经验公式（希尔记法）:
C6H6O2S
化学文摘社编号:
分子量:
142.18
FEMA Number:
3311
Council of Europe no.:
11547
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.142
EC Number:
237-177-0
NACRES:
NA.21
MDL number:
Organoleptic:
onion
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CSC(=O)c1ccco1
InChI
1S/C6H6O2S/c1-9-6(7)5-3-2-4-8-5/h2-4H,1H3
InChI key
ISKUAGFDTRLBHG-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.569 (lit.)
bp
63 °C/2 mmHg (lit.)
density
1.236 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
onion
General description
Methyl 2-thiofuroate is a volatile sulfur compound reported to be formed during non-enzymatic browning reactions.
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
201.2 °F - closed cup
flash_point_c
94.00 °C - closed cup
ppe
Eyeshields, Gloves
Sensory properties of volatile Maillard reaction products and related compounds: A literature review.
Fors S
ACS Symp. Ser., 215, 185?286-185?286 (1983)
Lactose casein (Maillard) browning system: volatile components.
Ferretti A & Flanagan VP
Journal of Agricultural and Food Chemistry, 19(2), 245-249 (1971)
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