W332402
3,5,5-三甲基-1-己醇
≥85%
别名:
3,5,5-trimethyl hexanol
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关于此项目
线性分子式:
(CH3)3CCH2CH(CH3)CH2CH2OH
化学文摘社编号:
分子量:
144.25
FEMA Number:
3324
Council of Europe no.:
702
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.055
EC Number:
222-376-7
NACRES:
NA.21
MDL number:
Organoleptic:
green; floral; herbaceous
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
3,5,5-三甲基-1-己醇, ≥85%
SMILES string
CC(CCO)CC(C)(C)C
InChI
1S/C9H20O/c1-8(5-6-10)7-9(2,3)4/h8,10H,5-7H2,1-4H3
InChI key
BODRLKRKPXBDBN-UHFFFAOYSA-N
biological source
synthetic
assay
≥85%
refractive index
n20/D 1.432 (lit.)
bp
193-194 °C (lit.)
density
0.824 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; floral; herbaceous
Quality Level
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General description
3,5,5-Trimethyl-1-hexanol is a branched chain saturated alcohol that is commonly used as a fragrance ingredient. It occurs naturally in Lycii fructus.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 2 - Eye Irrit. 2 - Skin Irrit. 2 - STOT RE 2 Oral
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
176.0 °F - closed cup
flash_point_c
80 °C - closed cup
Fragrance material review on 3, 5, 5-trimethyl-1-hexanol.
McGinty D, et al.
Food And Chemical Toxicology, 48,, S47-S50 (2010)
Aroma?Active Components of Lycii fructus (kukija).
Lee GH, et al.
Journal of Food Science, 73(6) (2008)
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