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Merck
CN

W332518

2,4,5-三甲基噻唑

≥98%, FG

别名:

2,4,5-trimethyl-1,3-thiazole

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关于此项目

经验公式（希尔记法）:
C6H9NS
化学文摘社编号:
13623-11-5
分子量:
127.21
UNSPSC Code:
12164502
FEMA Number:
3325
Council of Europe no.:
11650
PubChem Substance ID:
24901642
Flavis number:
15.019
EC Number:
237-107-9
NACRES:
NA.21
MDL number:
MFCD00005332
Organoleptic:
cocoa; coffee; musty; vegetable; nutty
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

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SMILES string

Cc1nc(C)c(C)s1

InChI

1S/C6H9NS/c1-4-5(2)8-6(3)7-4/h1-3H3

InChI key

BAMPVSWRQZNDQC-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002

assay

≥98%

refractive index

n20/D 1.509 (lit.)

bp

166-167 °C/717 mmHg (lit.)

density

1.013 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

cocoa; coffee; musty; vegetable; nutty

Quality Level

300, 400

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相关类别

General description

2,4,5-Trimethylthiazole is a sulfur-containing heterocyclic compound mainly found in meat products such as chicken broth, cooked beef and roasted lamb fat.

Application


  • RIFM fragrance ingredient safety assessment, 2,4,5-trimethylthiazole, CAS Registry Number 13623-11-5.: A comprehensive safety assessment of 2,4,5-Trimethylthiazole used in fragrances, evaluating its impact on human health and the environment, underscoring its relevance in food and cosmetic industries (Api et al., 2024).

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

3 - Flammable liquids

wgk

WGK 3

flash_point_f

132.8 °F - closed cup

flash_point_c

56 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBP7809
SHBP3175
SHBM3325
SHBL1683
MKCG1087

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Heterocyclic compounds found in cooked meats.
Shibamoto T.
Journal of Agricultural and Food Chemistry, 28(2), 237-243 (1980)
Primary odorants of chicken broth.
Gasser U & Grosch W.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 190(1), 3-8 (1990)
Characterization of some volatile constituents of dry red beans.
Buttery RG, et al.
Journal of Agricultural and Food Chemistry, 23(3), 516-519 (1975)
Emmanuel Galliot et al.
Behavioural processes, 90(2), 161-166 (2012-01-18)
Odors can have repulsive effects on rodents based on two complementary adaptive behaviors: the avoidance of predator odors (potentially dangerous) and the avoidance of trigeminal stimulants (potentially noxious). The present study aimed to compare the behavioral effects on mice of
Suk-Woo Cho et al.
Biochemical and biophysical research communications, 325(2), 525-531 (2004-11-09)
Cyclic nucleotide-gated (CNG) channels encoded by tax-4 and tax-2 genes are required for chemo- and thermo-sensation in Caenorhabditis elegans. Here we report the identification and the characterization of cng-3, a new CNG channel gene, found in C. elegans. CNG-3 contains
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