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经验公式(希尔记法):
C9H14N2
化学文摘社编号:
分子量:
150.22
FEMA Number:
3336
Council of Europe no.:
11303
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.056
EC Number:
242-024-6
NACRES:
NA.21
MDL number:
Organoleptic:
hazelnut; meaty; vegetable
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CCc1ncc(C)nc1CC
InChI key
PSINWXIDJYEXLO-UHFFFAOYSA-N
InChI
1S/C9H14N2/c1-4-8-9(5-2)11-7(3)6-10-8/h6H,4-5H2,1-3H3
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
99%
refractive index
n20/D 1.498 (lit.)
density
0.949 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
hazelnut; meaty; vegetable
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
176.0 °F - closed cup
flash_point_c
80 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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