生物来源
synthetic
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FCC
方案
≥99%
折射率
n20/D 1.46 (lit.)
沸点
197 °C (lit.)
密度
1.032 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
fruity; pineapple; sulfurous
SMILES字符串
CCOC(=O)CCSC
InChI
1S/C6H12O2S/c1-3-8-6(7)4-5-9-2/h3-5H2,1-2H3
InChI key
YSNWHRKJEKWJNY-UHFFFAOYSA-N
应用
- Identification of new strawberry sulfur volatiles and changes during maturation.: Du et al. explore sulfur volatiles in strawberries, noting the presence of ethyl 3-(methylthio)propionate among new compounds discovered. The study provides insights into how these volatiles evolve during fruit maturation, impacting flavor and aroma profiles (Du et al., 2011).
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
177.8 °F - closed cup
闪点(°C)
81 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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