W335118
3-己醇
≥97%
别名:
乙基丙基甲醇
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关于此项目
线性分子式:
CH3CH2CH2CH(OH)CH2CH3
化学文摘社编号:
分子量:
102.17
FEMA Number:
3351
Council of Europe no.:
4123
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.089
EC Number:
210-790-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1718964
SMILES string
CCCC(O)CC
InChI key
ZOCHHNOQQHDWHG-UHFFFAOYSA-N
InChI
1S/C6H14O/c1-3-5-6(7)4-2/h6-7H,3-5H2,1-2H3
biological source
synthetic
assay
≥97%
refractive index
n20/D 1.415 (lit.)
bp
134-135 °C (lit.)
density
0.820 g/mL at 20 °C, 0.819 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
organoleptic
alcohol; medicinal; ethereal
Quality Level
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General description
3-Hexanol is an aliphatic alcohol that is reported to occur in freesia oil, pandan leaves and in tomato and dried products.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
113.0 °F - closed cup
flash_point_c
45 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Volatile compounds in tomato-based dried products
Narain N, et al.
Drying Technology, 28(2), 232-239 (2010)
The volatile constituents of freesia flower (Freesia hybrida Hort.).
Harada K & Mihara S.
Agricultural and Biological Chemistry, 48(11), 2843-2845 (1984)
Volatile composition of pandan leaves (Pandanus amaryllifolius).
Jiang J.
Flavor chemistry of ethnic foods, 105-109 (1999)
Belén Cotes et al.
Oecologia, 179(1), 151-162 (2015-05-07)
To locate and evaluate host patches before oviposition, parasitoids of herbivorous insects utilize plant volatiles and host-derived cues, but also evaluate predator-derived infochemicals to reduce predation risks. When foraging in host habitats infested with entomopathogenic fungi that can infect both
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