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线性分子式:
CH3C6H7(=O)
化学文摘社编号:
分子量:
110.15
FEMA Number:
3360
Council of Europe no.:
11134
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.098
EC Number:
214-769-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1560601
Organoleptic:
caramel; nutty; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC1=CC(=O)CCC1
InChI
1S/C7H10O/c1-6-3-2-4-7(8)5-6/h5H,2-4H2,1H3
InChI key
IITQJMYAYSNIMI-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥98%
contains
α-Tocopherol, synthetic as stabilizer
Quality Level
bp
199-200 °C (lit.)
density
0.971 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
caramel; nutty; sweet
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
存储类别
10 - Combustible liquids
wgk
WGK 3
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Shoichiro Horita et al.
Chembiochem : a European journal of chemical biology, 16(3), 440-445 (2015-02-03)
(4R,6R)-Actinol can be stereo-selectively synthesized from ketoisophorone by a two-step conversion using a mixture of two enzymes: Candida macedoniensis old yellow enzyme (CmOYE) and Corynebacterium aquaticum (6R)-levodione reductase. However, (4S)-phorenol, an intermediate, accumulates because of the limited substrate range of
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