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线性分子式:
CH3(CH2)10COCH3
化学文摘社编号:
分子量:
198.34
FEMA Number:
3388
Flavis number:
7.103
UNSPSC Code:
12164502
EC Number:
209-784-0
Beilstein/REAXYS Number:
1757402
MDL number:
Organoleptic:
fatty; mushroom; waxy
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
botanical
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
InChI
1S/C13H26O/c1-3-4-5-6-7-8-9-10-11-12-13(2)14/h3-12H2,1-2H3
InChI key
CYIFVRUOHKNECG-UHFFFAOYSA-N
SMILES string
CCCCCCCCCCCC(C)=O
biological source
botanical
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.510
assay
≥98%
refractive index
n20/D 1.435 (lit.)
bp
134 °C/10 mmHg (lit.), 263 °C (lit.)
mp
24-27 °C (lit.)
density
0.822 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
fatty; mushroom; waxy
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signalword
Warning
hcodes
pcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
224.6 °F - closed cup
flash_point_c
107 °C - closed cup
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