W346209
异丁酸麦芽酚酯
≥98%, FG
别名:
Maltol isobutyrate
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关于此项目
经验公式（希尔记法）:
C10H12O4
化学文摘社编号:
分子量:
196.20
FEMA Number:
3462
Council of Europe no.:
10739
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.525
EC Number:
265-755-2
NACRES:
NA.21
MDL number:
Organoleptic:
caramel; jam; fruity; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets requirements for JECFA
Food allergen:
no known allergens
SMILES string
CC(C)C(=O)OC1=C(C)OC=CC1=O
InChI
1S/C10H12O4/c1-6(2)10(12)14-9-7(3)13-5-4-8(9)11/h4-6H,1-3H3
InChI key
VSBHYRPUJHEOBE-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets requirements for JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.497 (lit.)
density
1.149 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
caramel; jam; fruity; sweet
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General description
Maltyl isobutyrate is a flavoring agent used in the food industry. It is one of the constituents of cigarette smoke.
Biochem/physiol Actions
10-30ppm 时的味道
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
法规信息
新产品
此项目有
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 1013-1013 (2012)
The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings and additives.
Baker RR, et al.
Food And Chemical Toxicology, 42, 3-37 (2004)
An overview of the effects of tobacco ingredients on smoke chemistry and toxicity.
Baker RR, et al.
Food And Chemical Toxicology, 42, 53-83 (2004)
Mosciano, G.
Perfumer & Flavorist, 25, 72-72 (2000)
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