W351407
1,8-辛二硫醇
≥97%, FG
别名:
1,8-二巯基辛烷
生物来源
synthetic
质量水平
等级
FG
Kosher
管理合规性
EU Regulation 1334/2008 & 872/2012
方案
≥97%
折射率
n20/D 1.505 (lit.)
沸点
269-270 °C (lit.)
密度
0.97 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
meaty; sulfurous
SMILES字符串
SCCCCCCCCS
InChI
1S/C8H18S2/c9-7-5-3-1-2-4-6-8-10/h9-10H,1-8H2
InChI key
PGTWZHXOSWQKCY-UHFFFAOYSA-N
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一般描述
1,8-Octanedithiol is a volatile sulfur-containing flavoring agent with a meaty, sulfurous odor.
Fenaroli's Handbook of Flavor Ingredients, 1523-1523 (2016)
The role of sulfur compounds in food flavor part III: Thiols.
Maga JA & Katz I.
Critical Reviews in Food Science and Nutrition, 7(2), 147-192 (1976)
Nidhi Shah et al.
ACS nano, 9(10), 10278-10286 (2015-09-08)
Here we describe the electrodeposition of Ag in the presence of cetyltrimethylammonium bromide (CTAB) onto 5 μm gap Au interdigitated array (IDA) electrodes that are bare, thiol-functionalized, or thiol-functionalized and seeded with 4 nm diameter Au nanoparticles (NPs). After deposition
Jin Yeong Na et al.
Scientific reports, 5, 13288-13288 (2015-08-25)
Spin-coating has been used extensively in the fabrication of electronic devices; however, the effects of the processing parameters have not been fully explored. Here, we systematically characterize the effects of the spin-coating time on the microstructure evolution during semiconducting polymer
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