W352101
丙基硫醇
≥97%
别名:
1-丙硫醇, 丙硫醇, 正丙基硫醇
登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
CH3CH2CH2SH
化学文摘社编号:
分子量:
76.16
FEMA Number:
3521
Council of Europe no.:
11816
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.071
EC Number:
203-455-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1696860
Organoleptic:
onion; alliaceous
Grade:
Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CCCS
InChI
1S/C3H8S/c1-2-3-4/h4H,2-3H2,1H3
InChI key
SUVIGLJNEAMWEG-UHFFFAOYSA-N
biological source
synthetic
grade
Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
FDA 21 CFR 172.515
vapor density
2.54 (vs air)
vapor pressure
122 mmHg ( 20 °C)
assay
≥97%
refractive index
n20/D 1.426 (lit.)
bp
67-68 °C (lit.)
mp
−113 °C (lit.)
density
0.820 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
onion; alliaceous
正在寻找类似产品? 访问 产品对比指南
General description
丙醇硫醇是一种挥发性硫化合物，据报道其存在于洋葱、土豆 和葡萄酒中。
Disclaimer
仅供R&D或非EU食品使用不用于零售。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Flam. Liq. 2 - Skin Sens. 1B
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
-4.0 °F - closed cup
flash_point_c
-20 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Food flavors and odors, volatile sulfur compounds in potatoes.
Gumbmann MR & Burr HK.
Journal of Agricultural and Food Chemistry, 12(5), 404-408 (1964)
Estimation of volatile sulphur compounds in beer.
Walker MD
Journal of the Institute of Brewing, 98(4), 283-287 (1992)
Onion flavor and odor, the volatile flavor components of onions.
Carson JF & Wong FF
Journal of Agricultural and Food Chemistry, 9(2), 140-143 (1961)
An improved gas chromatographic method for the detection and quantitation of mercaptans in blood.
H A Mardini et al.
Clinica chimica acta; international journal of clinical chemistry, 113(1), 35-41 (1981-06-02)
Zafer Ziya Oztürk et al.
Environmental monitoring and assessment, 151(1-4), 369-375 (2008-04-15)
Sewage treatment works are one of the major sources that cause atmospheric odour pollution. The increase in the number of complaints about odour nuisance is due to the increase in environmental concerns. Unfortunately, the legislation on odour nuisance from sewage
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持