W352101
丙基硫醇
≥97%
别名:
1-丙硫醇, 丙硫醇, 正丙基硫醇
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关于此项目
线性分子式:
CH3CH2CH2SH
化学文摘社编号:
分子量:
76.16
FEMA编号:
3521
Beilstein:
1696860
EC 号:
欧洲委员会编号:
11816
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
12.071
NACRES:
NA.21
Agency:
meets purity specifications of JECFA
生物来源
synthetic
等级
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
FDA 21 CFR 172.515
蒸汽密度
2.54 (vs air)
蒸汽压
122 mmHg ( 20 °C)
方案
≥97%
折射率
n20/D 1.426 (lit.)
沸点
67-68 °C (lit.)
mp
−113 °C (lit.)
密度
0.820 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
onion; alliaceous
SMILES字符串
CCCS
InChI
1S/C3H8S/c1-2-3-4/h4H,2-3H2,1H3
InChI key
SUVIGLJNEAMWEG-UHFFFAOYSA-N
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一般描述
丙醇硫醇是一种挥发性硫化合物，据报道其存在于洋葱、土豆 和葡萄酒中。
免责声明
仅供R&D或非EU食品使用不用于零售。
警示用语：
Danger
危险分类
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Flam. Liq. 2 - Skin Sens. 1B
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
-4.0 °F - closed cup
闪点(°C)
-20 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Food flavors and odors, volatile sulfur compounds in potatoes.
Gumbmann MR & Burr HK.
Journal of Agricultural and Food Chemistry, 12(5), 404-408 (1964)
Estimation of volatile sulphur compounds in beer.
Walker MD
Journal of the Institute of Brewing, 98(4), 283-287 (1992)
Onion flavor and odor, the volatile flavor components of onions.
Carson JF & Wong FF
Journal of Agricultural and Food Chemistry, 9(2), 140-143 (1961)
M P Maidment et al.
Journal of applied toxicology : JAT, 19(2), 113-123 (1999-04-24)
Hexafluorocyclobutene (HFCB) and derivatives have been used as fumigants, refrigerants and polymerization monomers. When inhaled they produce a potentially fatal pulmonary oedema similar to that induced by perfluoroisobutene (PFIB), a by-product of Teflon manufacture. This study determined the relationship between
Zeljko Sljivancanin et al.
Journal of the American Chemical Society, 124(49), 14789-14794 (2002-12-06)
Density functional theory calculations are carried out for the adsorption of a chiral molecule, (S)- and (R)-HSCH(2)CHNH(2)CH(2)P(CH(3))(2), on a chiral surface, Au(17 11 9)(S)(). The S-enantiomer is found to bind more strongly than the R-enantiomer by 8.8 kJ/mol, evidencing that
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