W353108
环己烷羧酸
≥98%, FG
别名:
六氢苯甲酸
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关于此项目
线性分子式:
C6H11CO2H
化学文摘社编号:
分子量:
128.17
FEMA Number:
3531
Council of Europe no.:
11911
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.060
EC Number:
202-711-3
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
970529
Organoleptic:
fruity; acidic
Grade:
FG, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
OC(=O)C1CCCCC1
InChI key
NZNMSOFKMUBTKW-UHFFFAOYSA-N
InChI
1S/C7H12O2/c8-7(9)6-4-2-1-3-5-6/h6H,1-5H2,(H,8,9)
biological source
synthetic
grade
FG, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110
assay
≥98%
refractive index
n20/D 1.461 (lit.)
bp
232-233 °C (lit.)
Quality Level
density
1.033 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity; acidic
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General description
Cyclohexanecarboxylic acid occurs naturally in the leaves of Ormosia henryi Prain. It is also one of the aromatic volatile compounds found in the secretion of tail glands of red deer.
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Irrit. 2 - STOT RE 2
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
230.0 °F - closed cup
flash_point_c
110 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
此项目有
A new sexual signal in rutting male red deer: Age related chemical scent constituents in the belly black spot.
Martin J, et al.
Mammalian Biology-Zeitschrift fur Saugetierkunde, 79(6), 362-368 (2014)
GC-MS Analysis of Chemical Constituents of the Volatile Oil from Leaves of Ormosia henryi Prain.
Jiexiong NBZWF & Mi T.
Guangdong Forestry Science and Technology, 2, 012-012 (2012)
Janice C Paslawski et al.
Biodegradation, 20(1), 125-133 (2008-07-18)
Naphthenic acids are a complex mixture of organic compounds which naturally occur in crude oil. Low molecular weight components of the naphthenic acids are known to be toxic in aquatic environments and there is a need to better understand the
Housna Mouttaki et al.
Environmental microbiology, 10(12), 3265-3274 (2008-08-19)
In methanogenic environments, the main fate of benzoate is its oxidization to acetate, H(2) and CO(2) by syntrophic associations of hydrogen-producing benzoate degraders and hydrogen-using methanogens. Here, we report the use of benzoate as an electron acceptor. Pure cultures of
Fumihito Muro et al.
Bioorganic & medicinal chemistry, 17(3), 1232-1243 (2009-01-07)
During the course of our study, it was revealed that the poor pharmacokinetic properties of a series of benzoic acid derivatives such as 1 should be attributed to the diphenylurea moiety. Thus, we replaced the diphenylurea moiety in 1 with
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