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关于此项目
经验公式(希尔记法):
C10H14O
化学文摘社编号:
分子量:
150.22
FEMA Number:
3557
Council of Europe no.:
4154
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.117
NACRES:
NA.21
Beilstein/REAXYS Number:
2326448
MDL number:
Organoleptic:
green; herbaceous
Grade:
Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC(=C)[C@H]1CCC(C=O)=CC1
InChI
1S/C10H14O/c1-8(2)10-5-3-9(7-11)4-6-10/h3,7,10H,1,4-6H2,2H3/t10-/m1/s1
InChI key
RUMOYJJNUMEFDD-SNVBAGLBSA-N
biological source
synthetic
grade
Halal, Kosher
reg. compliance
FDA 21 CFR 172.515
assay
≥92%
optical activity
[α]20/D −120°, c = 10 in ethanol
refractive index
n20/D 1.508 (lit.)
bp
104-105 °C/10 mmHg (lit.)
density
0.965 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; herbaceous
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General description
( S )-(-)-紫苏醛是一种主要存在于本草中的单萜醛 紫苏 。它是橙汁 和柑桔皮油的主要挥发性风味化合物。
Disclaimer
仅供R&D或非EU食品使用不用于零售。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 3
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Terpenes in the gas phase: The structural conformation of S-(?)-perillaldehyde investigated by microwave spectroscopy and quantum chemical calculations
Moreno JRA, et al.
Chemical Physics Letters, 473(1), 17-20 (2009)
Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey
Selli S, et al.
J. Food Compos. Anal., 17(6), 789-796 (2004)
Conformational Flexibility in Terpenes: Vibrational Circular Dichroism (VCD), Infrared and Raman Study of S-(?)-Perillaldehyde
Partal UF, et al.
The Journal of Physical Chemistry A, 112(34), 7887-7893 (2008)
实验方案
-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene
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