W356700
4-甲氧基肉桂醛
≥98%, stabilized
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关于此项目
线性分子式:
CH3OC6H4CH=CHCHO
化学文摘社编号:
分子量:
162.19
FEMA Number:
3567
Council of Europe no.:
11919
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21
MDL number:
Organoleptic:
cinnamon; spicy
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
[H]C(=O)C(\[H])=C(/[H])c1ccc(OC)cc1
InChI key
AXCXHFKZHDEKTP-NSCUHMNNSA-N
InChI
1S/C10H10O2/c1-12-10-6-4-9(5-7-10)3-2-8-11/h2-8H,1H3/b3-2+
biological source
synthetic
assay
≥98%
contains
α-Tocopherol, synthetic as stabilizer
bp
145 °C/7 mmHg (lit.)
mp
55-60 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cinnamon; spicy
Quality Level
General description
trans-p-Methoxycinnamaldehyde is an aromatic aldehyde reported to be found in Korean mint.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
140.0 °F - closed cup
flash_point_c
60 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
此项目有
Five hTRPA1 agonists found in indigenous Korean mint, agastache rugosa.
Moon H, et al.
PLoS ONE, 10(5), e0127060-e0127060 (2015)
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