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经验公式(希尔记法):
C6H8O3
化学文摘社编号:
分子量:
128.13
FEMA Number:
3634
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.030
NACRES:
NA.21
Organoleptic:
caramel; maple; sweet
Grade:
Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
InChI
1S/C6H8O3/c1-3-4(2)9-6(8)5(3)7/h4,7H,1-2H3
InChI key
UNYNVICDCJHOPO-UHFFFAOYSA-N
biological source
synthetic
grade
Halal, Kosher
concentration
10 wt. % in propylene glycol
refractive index
n20/D 1.438
density
1.049 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
caramel; maple; sweet
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General description
天然存在:胡芦巴种子、弗吉尼亚烤烟、日本清酒、米酒。
Biochem/physiol Actions
1.0% 时的气味
5-25ppm 时的味道
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 39-39 (2005)
商品
EPA's Twelve Principles of Green Chemistry guide Flavors and Fragrances industry toward environmentally friendly practices.
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