W375608
4-乙基苯甲醛
≥97%
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关于此项目
线性分子式:
C2H5C6H4CHO
化学文摘社编号:
分子量:
134.18
FEMA Number:
3756
Council of Europe no.:
705
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.068
EC Number:
225-268-8
NACRES:
NA.21
MDL number:
Organoleptic:
almond; sweet
Grade:
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
[H]C(=O)c1ccc(CC)cc1
InChI
1S/C9H10O/c1-2-8-3-5-9(7-10)6-4-8/h3-7H,2H2,1H3
InChI key
QNGNSVIICDLXHT-UHFFFAOYSA-N
biological source
synthetic
grade
Kosher
assay
≥97%
refractive index
n20/D 1.539 (lit.)
bp
221 °C (lit.)
density
0.979 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
almond; sweet
Quality Level
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
197.6 °F - closed cup
flash_point_c
92 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Annemieke Strijkstra et al.
Applied and environmental microbiology, 80(24), 7592-7603 (2014-09-28)
The betaproteobacteria "Aromatoleum aromaticum" pCyN1 and "Thauera" sp. strain pCyN2 anaerobically degrade the plant-derived aromatic hydrocarbon p-cymene (4-isopropyltoluene) under nitrate-reducing conditions. Metabolite analysis of p-cymene-adapted "A. aromaticum" pCyN1 cells demonstrated the specific formation of 4-isopropylbenzyl alcohol and 4-isopropylbenzaldehyde, whereas with
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